Our Philosophy
Traditional methods, innovative techniques.
Sustain life around you and you'll find sustenance for yourself:
By recognizing that we need nature more than nature needs us we have achieved true sustainability in the rain forests that surround us and the communities that we support.
Vision
To become an internationally renown environmentaly aware community aware plantation that is profitable through its hight quality-certified coffee.
- Fair Trade
- High Quality-certified Coffee
- Sustainable Measures
- Taking care of Nature
Mision
Grow certified coffee under a productive agro-forestal system that is high in biodiversity ensuring a sustainable use of natural resources through good agricultural practices. Become a plantation that offers a safe and professional working environment that is oriented towards the well-being of the community that is part of us.
- Productive Agro-Forestal System
- Using Natural Resources
- Safe Work Environment
Region
The Soconusco region is legendary amongst coffee growers worldwide. Its geographical location is privileged: it receives the perfect amount of form sunshine, rain and sea breeze throughout the seasons. From the 1,200 meters above-sea-level top of the mountains you can see the coastline. Its volcanic earth is rich in minerals that give the local coffee taste properties that are sought after in beans around the world.
- South of Mexico
- Rainforest Ecosystem
- Excellent Weather to grow
- Enriched Volcanic Earth
Our Commitment
With Communities: Irrevocable working conditions, undeniable rights. More than Fair Trade we seek to offer a dignified life. For this we have built schools and clinics for all the people working in the plantations. We have also implemented a nutritional program that provides adults and their children balanced meals throughout the day.
With Childhood: No children are allowed to work in the plantations. Not in the fields, not in the drying patios, not ever.
Real sustainability: 30% of our land is a natural reservoir. What does this mean? We have not cut down a single tree to increase plantation surface in 100 years.
With Coffee Traditions: Coffee runs through our veins. We live in a coffee region and this is means coffee is part of our traditions, our way of life and our sustenance. For this we respect every aspect of the process involved in bringing our coffee to your table; from sprout to its drying whilst going through a strict selection and washing of the beans.